COCKTAILS / LYSEGRØN Sparkly passion 3 cl. Passion fruit puree 2 cl. Vanilla/lemongrass syrup 2 cl. Cold-brewed hibiscus tea 2 cl. Freshly squeezed lime juice Top with Sparkling Tea LYSEGRØN HOW TO Serve in a highball or lowball glass filled with ice. For an extra touch of passion, garnish with half a passion fruit. COCKTAILS / VINTER Sparkly passion The post Sparkly passion appeared first on Sparkling Tea.
With motocross, Ive found that passion becomes your identity and that identity breaks all barriers. Travis Pastrana
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