TRENDMAGAZINE HOME Around the world with the MOGUNTIA Food Trends 2023! Our next trend magazine is about the Home food trend.We present three products that enrich the home cuisine. WARM REASONS FOR TRADITIONAL CUISINE:In difficult times, consumers fall back onthe familiar and pleasant but this time witha gourmet character! *Thanks to new modern makeovers, Oktoberfest classicssuch as grandma‘s roast pork or the Bauerntopf can berediscovered through unusual variations, combinig thetraditional magic of typical dishes with new tasteexperiences.Through the expanded perception of our senses, aromasand flavours of a traditional but also modern cuisine canbe felt even better to experience the cosy feeling of a warmfood embrace.*Sources:*The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021** Moguntia, „Would you buy this?“, own survey (n=503), 2023 DEKORA® Winzersteak Brillant | I58440 Addition: 150-200 g/kg DEKORA® Granny‘s Roast Pork | G84110 Addition: 20-25 g/kg MARINETTE® Porcini Cream | M4565 Addition: 150 g/kg Are you interested in our products? Then arrange a consultation now. +43 5332 85550 992 [email protected] SMOKED PORK CHOP POTATO NOODLE PAN INGREDIENTS: 1 kg Smoked pork1 kg Schupfnudeln (potato noodle)500 g Mild wine sauerkraut100 g Raw spring onion100 g Cherry tomatoes50 g DEKORA® Winzersteak Brillant OKZ | I58440 RECOMMENDED PREPARATION: Cut the smoked pork into cubes and the hot rinsed spring onions into fine strips. Wash and quarter the tomatoes. Squeeze the sauerkraut well. Mix all ingredients carefully with the DEKORA® Winzersteak Brillant. PREPARATION: Fry in the pan over medium heat for about 10 minutes. DELICACY SKEWER INGREDIENTS: 1 kg Boneless pork neck300 g Cooked potatoes150 g Schallotts150 g Spring onions raw100 g DEKORA® Winzersteak Brillant OKZ | I5844010 g DEKORA® Raffiné Preparation for spice marinade | I566005 g DEKORA® Granny‘s Roast Pork | G84110 RECOMMENDED PREPARATION: Cut the neck into fist-seized pieces and marinate the DEKORA® Winzersteak. Peel the shallots and wash them hot. Wash the spring onions in hot water and cut them into 5 cm long sticks. Skewer the meat, onion and spring onions alternately until the skewer is full. Rub the potatoes with DEKORA® Raffiné and DEKORA® Grandma‘s Roast Pork. Place the skewer in the middle of a cooking bag and then spread the potatoes all around. PREPARATION: Cook the skewer in the cooking bag over indirect heat on the BBQ or in the oven at 130°C for one hour. Download the magazine here CONTACT Do you have questions about our product of the month or would you like to order a product?Then write to us via the contact form and you will receive an answer within 24 hours. First name Last name E-Mail Phone number Message Privacy Policy I hereby accept the Privacy policy.* Personal data I hereby give my consent for my personal data to be processed.* Send Note: Fields marked with * are mandatory. Join us Facebook Instagram Linkedin YouTube Der Beitrag Trendmagazine | Home erschien zuerst auf MOGUNTIA.
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