TREND MAGAZINE PACIFIC Around the world with the MOGUNTIA Food Trends 2023! Our next trend magazine is about the Pacific food trend. We present three products that enrich the Pacific cuisine. FRUITY REASONS FOR PACIFIC CUISINE:75 % of German consumers buy products from Pacific cuisine.*Due to the increasing global influences in the culinary world, traditional spices such as garlic, oregano and lemon are nowadays refreshed with a touch of Pacific flavours. Strong umami dishes are thus more appreciated and consumed more frequently. But tropical flavours also evoke new associations, reflected for example in fruity fish dishes.**For these reasons, fresh, tasty and colourful dishes like poke are quickly gaining popularity.Source:*Moguntia, „Would you buy this?“, own survey (n=503), 2022**The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021 DEKORA® Chilli Ginger CL | G84150 Addition: 70-90 g/kg Lemon pepper seasoning salt CLA | M3640 Addition: 30 g/kg MARINETTE® Fix Madras | M4580 Addition: 200 g/kg Are you interested in our products? Then arrange a consultation now. +43 5332 85550 992 [email protected] FIERY PRAWN SKEWER INGREDIENTS: 1 kg Prawn Black Tiger300 g Lime65 g DEKORA® Chilli Ginger CL | G841505 pcs. Lemongras5 pcs. Chillies | E5000 RECOMMENDED PREPARATION: Marinate the prawns and skewer them alternately with the lime on the lemongrass. First a prawn, then the lime wedge, another prawn and finally the chilli pepper. PREPARATION: Grill or fry on the barbecue or in a pan over indirect heat. KUSHI-SKEWER INGREDIENTS: 1 kg Young bull rump100 g Chicory100 g Sugar snap peas30 g DEKORA® Raffiné Preparation for Spice Marinade OKZ | I5660015 g Lemon pepper seasoning salt CLA | M364010 g Hawaii Curry Seasoning Mix | M39828 pcs. MOGUNTIA Bamboo Skewers 15 cm | M97007 RECOMMENDED PREPARATION: Cut the young bulls rump into roulades on the slicer and lay them out. Lay the chicory and sugar snap peas on top, then fold them once lengthwise and once crosswise and skewer them. Then season with Raffiné and lemon pepper. PREPARATION: Grill or fry on the barbecue or in a pan. Download the magazine here CONTACT Do you have questions about our product of the month or would you like to order a product? Then write to us via the contact form and you will receive an answer within 24 hours. First name Last name E-Mail Phone number Message Privacy Policy I hereby accept the Privacy policy.* Personal data I hereby give my consent for my personal data to be processed.* Send Note: Fields marked with * are mandatory. Join us Facebook Instagram Linkedin YouTube Der Beitrag Trend magazine | Pacific erschien zuerst auf MOGUNTIA.
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